Food is a deeply personal experience, intrinsically tied with family, culture and tradition. However, what we eat, and how we eat it, is constantly evolving, keeping pace with changes in technology and our understanding of the world.
More than ever, consumers are invested in reconnecting with their food and reducing the impact of their plate. From agriculture's heavy carbon footprint to the inequality of access to food, the negative impact of the industry is apparent - but it is also largely avoidable.
The complex challenges that the food industry faces require creative solutions. Eating locally, ethically and sustainably is here to stay, and companies that embrace those trends will capture the market of tomorrow.